Double Trouble

Ingredients

1 1/2 oz. The Whistler Double Oaked
1/2 oz. VSOP Cognac
1/2 oz. dry vermouth
1/4 oz. passionfruit syrup
1 bar spoon apricot brandy
Lemon oil

Instructions

Add all ingredients to a mixing glass, add ice and still to chill. Strain into a coupe glass and garnish with lemon oil.

Credit: Barrel Aged Dad