The Boyne Valley, and the river that runs through it, is Ireland’s richest archaeological landscape, and is home to some of the world’s most famous ancient sites that date back over 5,000 years. Once the seat of the great High Kings of Ireland, this region still echoes with the stories of ceremonies and rituals, myth and legends and of the rising sun and the setting moon.

At least seven generations of the Cooney family have lived and farmed on land in the Boyne Valley, and that tradition has continued right up until today. Following  in the footsteps of some of Ireland’s earliest settlers, who came here, left their mark on the landscape, and enjoyed the same rich and fertile ground that thousands of years later nurtures our barley and provides us with our deep, well water. On the Summer Solstice 2024, we released the first core range of Boann Single Pot Still Irish Whiskeys; Marsala, Madeira and P.X. 

Inspired and influenced by the beautiful place we call home, every sip brings you deeper into our landscape…

FROM GRAIN TO GLASS

Distilling is an art. At Boann we combine traditional brewing and distilling methods with modern technology to create the most unique of whiskeys.

Using our own Boyne Valley well water, and local Irish grains, we mill, mash and distill on site. Our distinctive pot stills have been specially designed to maximise both traditional methods and implement modern techniques in the form of special reflux cooling jackets and patented nano-technology.

Find out more about our unique process here.